Six Feet Under with the Boys

On Saturday Norman, Luke, Samuel and I met to hear Bill Bass, famous forensic scientist and UT Alumni speak. We arrived to find out that it was a sell out and we had not made reservations. Needless to say we were all disappointed but decided to make the best of it and have some lunch at Six Feet Under, a neat restaurant in ATL (somewhere) As usually Samuel ordered our appetizers - fried green tomatoes, oysters on the half shell and alligator bites. We then all were trying to decide what each of us wanted for our entree'. Samuel toyed with the idea of crab legs but decided (having had those before) that that was just TOO much work for a Saturday afternoon. He ordered shrimp instead. But Luke had never had crab legs and decided he would give them a try. An hour later he was still cracking crab legs, picking out the meat and gripping the whole time about how they needed to give him a pair of scissors and he could just snip, snip and pull that meat right out. You can see for yourself that fun was had by all. (After 3 trys we family got a good picture with both Norman and Samuel with their eyes opened)